Rich, savory and impossible to put down. Salsa Parm turns crackers, pasta, bread and everyday dinners into something worth gathering around.
Pick your jars.
Salsa Parm is the Italian salsa everyone talks about—a rich, savory blend of Parmesan and Asiago cheeses, Italian olive oil, garlic and spices. Serve it as a dip, spread it on crostini, toss it with pasta or use it as your secret ingredient.
Original recipe. Same great taste.
11.5 oz jar · Keep refrigerated · Contains milk
Mix well and serve at room temperature.
1 jar $24.95 · 2 jars $44.95
Two-jar savings applied automatically at checkout.
Double the Salsa Parm, because one jar never lasts long enough!
Enjoy two 12 oz jars of our rich, savory Italian specialty—made from the original recipe with the same unforgettable taste. Spread it on bread, toss it with pasta, spoon it over vegetables, or serve it as an irresistible dip.
Two jars for $44.95—a savings of $4.95.
Keep refrigerated.
New Look
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Same Salsa Parm
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New Look - Same Salsa Parm -
Our Story
Our story begins with family—and with a relationship built over many years.
Chris, originally from Rhode Island, and Kelly, originally from Brooklyn, now call Manchester, Vermont home. Together, we’re raising our blended family of four children and building a business rooted in family, hard work, and good food meant to be shared.
Our connection with Pat, the creator of Salsa Parm, began long before this next chapter. When she decided it was time to pass along the product she had created and loved, she wanted it to go to someone who understood what made it special—someone who would preserve the original recipe, maintain its quality, and carry it forward with the same care and vision.
We are honored that Pat trusted our family to continue what she started. This isn’t about changing the Salsa Parm people already know and love. It’s about protecting it, sharing it, and making sure the original recipe continues to bring people together for years to come.
A new family chapter. The same unforgettable Salsa Parm.
Chris Stannard & Kelly Roemmelt(left)
Jim & Pat Mchugh(right)
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Yes. Salsa Parm should remain refrigerated before and after opening. After serving, return the jar to the refrigerator promptly.
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For the best quality and food safety, don’t leave Salsa Parm at room temperature for longer than two hours—or one hour when the temperature is above 90°F.
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Every jar has a “Use By” date printed on the lid. For the best quality and freshness, please enjoy your Salsa Parm by that date.
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Yes! We recommend transferring it to a freezer-safe, airtight container first, as glass jars can crack or break in the freezer.
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We offer $9.95 flat-rate shipping on standard U.S. orders. Additional shipping charges may apply to unusually large orders or destinations requiring additional postage. If additional charges are necessary, we’ll contact you before your order ships.
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Yes! Select the local pickup option during checkout. Pickup details will be included with your order confirmation.
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