Salsa Parm
Cart 0
Order Online Events Recipes Find a Retailer FAQ
Cart 0
Order OnlineEventsRecipesFind a RetailerFAQ
Salsa Parm
Rethink Salsa
Roasted Cauliflower Pizza
Roasted Cauliflower Pizza

Roasted Cauliflower Pizza

Toss cauliflower florets in olive oil, place on roasting pan and cook 30 minutes at 450.

Smash roasted cauliflower in a large bowl adding 1/2 cup seasoned breadcrumbs and 2 chopped hard boiled eggs.

Stir in 1/4 cup of SP and press all on your pizza dough.

Cook at 450 for 10-12 minutes.

Baked Bacon Mac & Cheese

Baked Bacon Mac & Cheese

Boil your favorite mac according to box direction.

Place mac into a large mixing bowl and add 1/4 c of SP, 1 cup of ricotta cheese and 2 beaten eggs.

Transfer into baking dish and top with crispy bacon bits, breadcrumbs and mozzarella cheese. Bake until bubbly about 45 minutes on 325.

Zucchini Linguini

Zucchini Linguini

This could not be easier!

Cut or purchase your zucchini strands. Add 1/2 inch of water to your saute pan. Bring to a boil and salt.

Toss in zucchini along with 2 tablespoons of Salsa Parm. Enjoy!


Cod

Cod

Dry your fish and place on lightly oiled baking sheet.

In a bowl chop 3 ripe tomatoes and swirl in Salsa Parm. Dollop that mixture onto top of cod, sprinkle with panko.

Bake at 350 for 20 minutes.

1 2 3 4
Previous Next
Roasted Cauliflower Pizza
Baked Bacon Mac & Cheese
Zucchini Linguini
Cod

it’s more than a salsa.

Patrizia's Delights
Long Island,
New York,
usa